Vino Nobile di Montepulciano d.o.c.g.

grape varieties

Prugnolo Gentile 90% , Merlot 5%, Cabernet Sauvignon 5%

techniques of production

Fermentation within 100 hl stainless steel tanks. Maceration for 18 days, at controlled temperature of 30°C. Aged for 18 months in barrels of Slavonia oak. Aging in the bottle at least for 12 months

average annual production

250.000 bottles (i.e. 20.000 9 Lt. cases)

tasting notes:

colour: Ruby Red

aroma: Rich and complex, with aromas of plum and blueberry, hints of minerals and tobacco

taste: Full and elegant body, high balance and good finish

food pairing: Excellent with roast and grilled meat, cheese