Puiatti Ribolla Gialla Extra Brut

grape variety: Ribolla Gialla 100%

area: Isonzo del Friuli, area of Zuccole

soil: The soil is gritty

climate: Very mild, quite rainy, breezy

harvest: Strictly by hand in the first week of September

vinification: White vinification at 20°, no malolactic fermentation

ripening: Stainless steel tanks, then in the bottle

characteristics

A new Puiatti creation. No wood aging. This is the only Ribolla Gialla Classic Method exclusively obrained from grapes of Isonzo del Friuli. Pale yellow color with soft green highligths, refined bubbles. Full-bodied, rich, young and fresh fragrance. Full-bodied but elegant

food pairing: njoyable as an aperitif and particularly good with fish courses. In Friuli, it is traditionally enjoyed with oysters and shellfish

drinking temperature: 8°C