Puiatti Blanc de Noir Extra Brut

grape variety: Pinot Nero 100%

area: Collio Goriziano

soil: Layers of marl and sandstone

climate: Mild with good range of temperatures, breezy

harvest: Strictly by hand, in the first week of September

vinification: White vinification at 20°, no malolactic fermentation

ripening: Stainless stee tanks, then in the bottle

characteristics

No wood aging. Since 1978, this is the only Classic Method wine made exclusively from grapes of the Collio Goriziano area

food pairing: Suitable for all courses, and with any food. Be careful not to over chill

drinking temperature: 8°C